Waiter/Waitress (seasonal)

Responsibilities

Your day-to-day

• Create a warm welcome to everyone and set the tone for each guest’s experience.
• Describe the selection of drinks and menu items to guests by offering interesting, and vivid descriptions of each item’s origin, taste and preparation methods.
• Set up your outlet – stock up on all the supplies you’ll need and manage your inventory.
• Ensure that food and beverages are well stocked.
• Ensure overall cleanliness and maintenance of the working area.
• Be ready to jump into other ad-hoc duties when your colleagues need your help, that might include serving other outlets like rooms service, bar or terrace.
• Work with your restaurant and kitchen colleagues to offer a seamless food service.
• Assess customers’ needs and preferences and make recommendations.
• Report and follow up on maintenance and repairs and for the cleanliness of the bar.
• Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
• Supervise the pool area to make sure every guest is following the stated rules and there are no issues.

Company Information

Kimpton Hotels & Restaurants crafts unique destinations that kindle heartfelt human connections. Our bespoke spaces blend spirit, style and delight to create an addictive culture of refined irreverence where locals, visitors & colleagues seamlessly connect.

Additional Information

What to expect from us

• Discounted international room rates.
• Training programmes and access to IHG’s training tool.
• Meals whilst on duty.
• Private health insurance discount.
• Cool work environment and lots of fun! 😊